September 6th, 2011
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Taar korma is one of the favorite dishes for those who eat non-vegetarian food on regular basis or for hard core non vegetarians. This is a dish prepared from lamb and tends to be spicy. Those of you who are fond of trying new things and love spicy...
September 6th, 2011
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Kachori is a Rajasthani delicacy which is situated somewhere in the western region of India. Kachoris are of many types and tastes and there are number of ways of preparing Kachoris. Given below is the method of preparing stuffed crispy kachoris....
September 6th, 2011
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Kababs are of many types and made from different types of meat items like lamb, chicken etc. Reshmi Kabab is a mughali dish. It was first introduced during the mughal period in India. It is loved by all the non-vegetarian lovers. Reshmi Kabas go...
September 6th, 2011
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Aloo Rassewale is one of the most sought after recipes in Indian food. Aloo (Potato) is considered as the king of vegetables in India. It is easily available as well as very easy to prepare. It goes well with parathas, rotis and puris. So get ready...
September 2nd, 2011
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Parathas are all time favorite food of Indians whether it is stuffed or plain. There are different varieties of stuffed parathas. Actually it is an Indian bread in which you can stuff almost every thing from vegetables to spices and even cheese...
September 2nd, 2011
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Chocolate Peda is one of the popular sweet dishes of Bengal. Chocolate always tempts children and adults and so does chocolate peda. It is considered as a party sweet dish and can be easily prepared. So mummy’s its time to surprise your kids with...
September 2nd, 2011
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Dal Fry is a very nutritious recipe as it contains the combination of 2-3 daals. In this recipe all the daals are cooked together and it turns out to be a delicious dish which goes well rotis and rice. This daal just takes few mins to get ready....
Aam Dal is a great combination of yellow dal and mango (aam). It tastes great with boiled rice or cumin rice (jeera rice). All the Bengali people love this combination and this dish is very much popular in Bengali kitchens and prepared regularly....
Aloo gobi is one of the favourite dishes of mostly all Indians, especially the north Indians. We provide you with steps to prepare this dish easily. Follow this easy Aloo Gobhi recipe carefully and grab your dish.
Ingredients for making Aaloo...
Almonds are used in number of stuffs like oil, halwas, sweets etc. Almond are considered to have great nutritional value. Try this easy almond cake recipe to prepare the delicious almond cream cake. Follow the steps carefully and grab your bite of...
December 18th, 2009
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Tuna Curry is a dish that’s not only delicious, but it also helps you to combat many ailments. Tuna Curry is very simple and easy to make. It’s the tasty way of going healthy. Very yummy and delicious!! Try this easy to make Tuna Curry recipe...
December 18th, 2009
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Pomfret fry is very simple and easy to make!! Pomret Fry is healthy and deliciously tender dish. This is really mouth watering. So give this easy fish recipe a try - you won't be disappointed. Try this easy to make Pomfret Fry recipe and...
December 18th, 2009
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Shahi Fish is very nutritious and healthy dish. Shahi Fish is a classic dish and very simple and quick to make!! Its very popular and famous recipe!! Tempt your taste buds with Shahi Fish…Try this easy to make Shahi Fish recipe and enjoy your...
December 18th, 2009
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Patrani Machi is a wonderful variety for all those who love fish. Fish is topped with coconut-cilantro chutney and wrapped in banana leaves. That is a wonderful flavor addition to the fish fry...Try this easy to make Patrani Machi recipe and...
December 18th, 2009
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Mahi Mahi is quite a delectable dish. A quick easy dinner that is healthy and delicious!! The flesh has a sweet flavor which makes it unique and irresistible dish!!! This is a very elegant and beautiful recipe. Try this easy to make Mahi Mahi recipe...
December 16th, 2009
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Uttapam is a very popular dish in South India. It is a dosa-like dish made by cooking ingredients in a batter. The batter for Uttapam is made of a 1:3 ratio of urad dal and rice (1:1 ratio of boiled to non-boiled rice), which is fermented....
December 16th, 2009
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Lotus stem, "bhein" or “kamal kakdi" as it is known, is extensively used in preparation of Kashmiri, Sindhi and Punjabi dishes.
Lotus stem /Kamal Kakdi is mainly used in making vegetables, fritters and pickles. Lotus stem is nothing but the...
December 16th, 2009
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Okra is known as lady's fingers outside of the United States. Lady Finger or Bhindi is is one of the most vegetables in the whole of India. In the Northern part of India, lady finger is consumed as a processed vegetable as "bhindi masala" and...
December 16th, 2009
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Spicy pickles are an important part of any Indian meal. A pickle enhances the tastes of the meal. Kachalu or arbi (Colocasia root) is very popular vegetable. It is basically root of Patra leaves (the same leaves which are used to make Aluwadis)....
December 16th, 2009
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Lemon pickle is unique in taste as it is tangy and hot at the same time. It tastes good with dal, rasam and sambhar and a variety of other dishes! It is a traditional condiment in India and would be served with virtually every meal. One can also try...
December 14th, 2009
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Onion Dosa is a form of the popular South Indian dish- dosa. Onion Dosa is bit heavy dish and made of fresh onions. It is in existence for centuries. The preparation part of Onion Dosa is almost like plain dosas. Onion It is rich in carbohydrates...
December 14th, 2009
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Vermicelli Upma is a very simple and quick breakfast. The main ingredient for making this dish is Vermicelli, which is easily available in any grocery store and can be stocked for months. Vermicelli Upma is. In fat, a variety of Upma, the...
December 14th, 2009
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Microwave Paneer is a healthy and nutritious Paneer dish cooked in microwave. Paneer is quite popular among Indians and the ultimate choice for most of the non-vegetarians. Here is a tasty and healthy recipe to help you learn how to make/prepare...
December 14th, 2009
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Paneer Taash Kabab is a type of dish that can be made in a short time and grilled quickly when you're ready to eat. It also makes a great appetizer. Paneer Taash Kabab is certainly a great alternative for vegetarian. Try this melt-in-your-mouth...
December 14th, 2009
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Paneer Pakora is a variety of fried snack eaten across South Asia. Some of the common ingredients, for making Pakodas are chicken, onion, paneer, cauliflower, tomato, potato, spinach and chili. Paneer Pakoras are favourite among many...
Shahi Paneer is a preparation of cheese, cream and tomato curry. It is thick, creamy and spicy, and is a mainstay of north Indian cuisine. Shahi paneer is primarily a Punjabi dish, most popular in the northern part of India. The...
Paneer Pasanda is a type of paneer recipe that is popular in north India. As the name suggests "Pasanda" means every one’s favorite. Though Paneer Pasanda calls for extra effort, it is my favorite because all my family members love it. Rich in...
Vada Sambar is another popular south Indian dish. Vada Sambhar is very tasty and nutritious and is made by urad and moong dal. Sambar also consists of some vegetables and toor dal. It is definitely a healthy breakfast. Here is an easy recipe to help...
Upma is a popular South Indian breakfast dish. Upma is usually prepared with refined wheat grains, which Indians generally call suji and is also known in south of India as rava. A variety of upmas can be made with either vermicelli or thick,...
Methi Thepla is a popular dish from Gujarat. Breads from Gujarati cuisine bring forth the heavenly taste and Thepla is one of them. Theplas are easy to cook and nice to eat. Now try Thepla on your own and don't forget to carry it while you are...