December 18th, 2009
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![Tuna Curry Recipe]()
Tuna Curry is a dish that’s not only delicious, but it also helps you to combat many ailments. Tuna Curry is very simple and easy to make. It’s the tasty way of going healthy. Very yummy and delicious!! Try this easy to make Tuna Curry recipe...
December 18th, 2009
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![Pomfret Fry Recipe]()
Pomfret fry is very simple and easy to make!! Pomret Fry is healthy and deliciously tender dish. This is really mouth watering. So give this easy fish recipe a try - you won't be disappointed. Try this easy to make Pomfret Fry recipe and...
December 18th, 2009
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![Shahi Fish Recipe]()
Shahi Fish is very nutritious and healthy dish. Shahi Fish is a classic dish and very simple and quick to make!! Its very popular and famous recipe!! Tempt your taste buds with Shahi Fish…Try this easy to make Shahi Fish recipe and enjoy your...
December 18th, 2009
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![Patrani Machi]()
Patrani Machi is a wonderful variety for all those who love fish. Fish is topped with coconut-cilantro chutney and wrapped in banana leaves. That is a wonderful flavor addition to the fish fry...Try this easy to make Patrani Machi recipe and...
December 18th, 2009
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![Mahi Mahi Recipe]()
Mahi Mahi is quite a delectable dish. A quick easy dinner that is healthy and delicious!! The flesh has a sweet flavor which makes it unique and irresistible dish!!! This is a very elegant and beautiful recipe. Try this easy to make Mahi Mahi recipe...
December 16th, 2009
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![Uttapam Recipe]()
Uttapam is a very popular dish in South India. It is a dosa-like dish made by cooking ingredients in a batter. The batter for Uttapam is made of a 1:3 ratio of urad dal and rice (1:1 ratio of boiled to non-boiled rice), which is fermented....
December 16th, 2009
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![Lotus Stem Pickle Recipe]()
Lotus stem, "bhein" or “kamal kakdi" as it is known, is extensively used in preparation of Kashmiri, Sindhi and Punjabi dishes.
Lotus stem /Kamal Kakdi is mainly used in making vegetables, fritters and pickles. Lotus stem is nothing but the...
December 16th, 2009
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![Lady Finger Pickle]()
Okra is known as lady's fingers outside of the United States. Lady Finger or Bhindi is is one of the most vegetables in the whole of India. In the Northern part of India, lady finger is consumed as a processed vegetable as "bhindi masala" and...
December 16th, 2009
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![Kachalu Pickle Recipe]()
Spicy pickles are an important part of any Indian meal. A pickle enhances the tastes of the meal. Kachalu or arbi (Colocasia root) is very popular vegetable. It is basically root of Patra leaves (the same leaves which are used to make Aluwadis)....
December 16th, 2009
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![Hot Lemon Pickle Recipe]()
Lemon pickle is unique in taste as it is tangy and hot at the same time. It tastes good with dal, rasam and sambhar and a variety of other dishes! It is a traditional condiment in India and would be served with virtually every meal. One can also try...
December 14th, 2009
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![Onion Dosa Recipe]()
Onion Dosa is a form of the popular South Indian dish- dosa. Onion Dosa is bit heavy dish and made of fresh onions. It is in existence for centuries. The preparation part of Onion Dosa is almost like plain dosas. Onion It is rich in carbohydrates...
December 14th, 2009
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![Vermicelli Upma Recipe]()
Vermicelli Upma is a very simple and quick breakfast. The main ingredient for making this dish is Vermicelli, which is easily available in any grocery store and can be stocked for months. Vermicelli Upma is. In fat, a variety of Upma, the...
December 14th, 2009
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![Microwave Paneer]()
Microwave Paneer is a healthy and nutritious Paneer dish cooked in microwave. Paneer is quite popular among Indians and the ultimate choice for most of the non-vegetarians. Here is a tasty and healthy recipe to help you learn how to make/prepare...
December 14th, 2009
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![Paneer Taash Kabab]()
Paneer Taash Kabab is a type of dish that can be made in a short time and grilled quickly when you're ready to eat. It also makes a great appetizer. Paneer Taash Kabab is certainly a great alternative for vegetarian. Try this melt-in-your-mouth...
December 14th, 2009
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![Paneer Pakora Recipe]()
Paneer Pakora is a variety of fried snack eaten across South Asia. Some of the common ingredients, for making Pakodas are chicken, onion, paneer, cauliflower, tomato, potato, spinach and chili. Paneer Pakoras are favourite among many...
![Shahi Paneer Recipe]()
Shahi Paneer is a preparation of cheese, cream and tomato curry. It is thick, creamy and spicy, and is a mainstay of north Indian cuisine. Shahi paneer is primarily a Punjabi dish, most popular in the northern part of India. The...
![Paneer Pasanda Recipe]()
Paneer Pasanda is a type of paneer recipe that is popular in north India. As the name suggests "Pasanda" means every one’s favorite. Though Paneer Pasanda calls for extra effort, it is my favorite because all my family members love it. Rich in...
![Vada Sambar Recipe]()
Vada Sambar is another popular south Indian dish. Vada Sambhar is very tasty and nutritious and is made by urad and moong dal. Sambar also consists of some vegetables and toor dal. It is definitely a healthy breakfast. Here is an easy recipe to help...
![Upma Recipe]()
Upma is a popular South Indian breakfast dish. Upma is usually prepared with refined wheat grains, which Indians generally call suji and is also known in south of India as rava. A variety of upmas can be made with either vermicelli or thick,...
![Methi Thepla]()
Methi Thepla is a popular dish from Gujarat. Breads from Gujarati cuisine bring forth the heavenly taste and Thepla is one of them. Theplas are easy to cook and nice to eat. Now try Thepla on your own and don't forget to carry it while you are...
![Paneer Kofta]()
Paneer Kofta is a variety of the traditional Indian dish- Kofta. In South Asia, Koftas are normally cooked in a spicy curry. Kofta dishes are very popular in South Asia and an important part of South Asian restaurant’s menu. In many parts of...
![Paneer Makhanwala]()
Paneer Makhanwala is a north Indian dish made with Paneer (Indian cottage cheese) cooked in rich creamy tomato gravy. As all ingredients are sautéed in butter so it is called Paneer makkhanwala. It is very tasty and finger licking recipe. Try...
![Sabudana Khichdi]()
Sabudana khichdi is popular in the Indian states of Maharashtra and northern Karnataka, especially those parts of Karnataka bordering Maharashtra. Also consumed in Gujarat and other parts of India, Sabudana khichdi/Khiri is a popular breakfast and...
![Stuffed Idli Recipe]()
Stuffed Idli is a form of the traditional South Indian disg, Idli. Idlis with accompanying coconut chutney make a great combination. So here's a wonderful idli recipe that is packed with the goodness of vegetables and served with delicious low...
![Plain Dosa Recipe]()
Plain Dosa is a variety of the popular South Indian dish Dosa. It is a crepe made from rice and black lentils. This South Indian cuisine is eaten for breakfast or dinner, and is rich in carbohydrates and protein. Here’s a delicious, light...
![Microwave Matar Paneer]()
Microwave Matar Paneer is nothing but a slight variation of mutter paneer made using microwave. It is an easy to make dish. Microwave Matar Paneer is rich in protein, vitamin and energy. Learn this easy recipe of microwave paneer...
![Instant Dhokla Recipe]()
Instant Dhokla is a popular snack from the Indian state of Gujarat. Dhokla is classified as fast food snack or appetizer which is usually eaten during breakfast. Dhoklas are not only delicious but also nutritious. Instant dhokla recipe is very easy...
![Pyaz Ki Kachori]()
Pyaz Ki Kachori is one of the forms of popular Indian snack: Kachori. Kachoris are made with variety of fillings. One important thing here.....nearly everyone has their own way of making kachori...dal kachori, hing kachori, mattar kachori, pyaj ki...
![Poha Roll]()
Poha is a popular dish and part of Indian breakfast. Normally Poha is made from potatoes and peas. It is a form of raw rice and easily digestible. Poha is known by a variety of names: Poha or Pauwa in Hindi. Try this easy to make recipe of poha...
![Usal Pav]()
Usal is a nutritious and popular Maharashtrian Dish. Usal is a spicy curry prepared using sprouted pulses and is served topped with yogurt and spicy chivda. This spicy curry is served with bread is called Misal Pav. Traditionally usal is made with...
