November 30th, 2009
admin
Dhaniya chutney or Dhaniya ki chutney is one of the most popular Indian condiments. Dhaniya or Coriander has its own aroma for which it is well known. Coriander chutney will goe well with pakoras and many other such preparations. It has an important...
November 30th, 2009
admin
Garlic Chutney is popular in India for hundreds of years. Garlic/Lahsun is a widely cultivated perennial herb in India. The bulb with its pungent taste is used in cooking lots of spicy dishes in Indian sub-continent. Lahsun ki chutney makes your...
November 30th, 2009
admin
Khajur ki chutney is also a popular Indian condiment. Date is a native to N Africa and SW Asia and cultivated from Morocco to India for its sugar-rich fruits. Khajur ki chutney goes well with paratha and many other such preparations. Try this easy...
November 30th, 2009
admin
Curd Chutney is yet another popular Indian condiment. Curd is a rich source of calcium and lactobacillus. It is easy to digest. You can eat dahi ki chutney with bhajiwada and many other such preparations. Here is an easy recipe to help you learn how...
November 29th, 2009
admin
Coconut chutney is more popular in South India and relished with most of the South Indian dishes. Coconut is one of the most popular tropical crops. Coconut is used in many forms. Like coconut milk, raw or dried kernel. Here is an easy recipe to...
November 29th, 2009
admin
Carrot Chutney is another variety of Indian chutney or condiment. Carrots are the red-orange root plant. Generally you make halwa, achar and salad from carrot. It is a healthy and tasty vegetable. Here is an easy recipe to help you learn how to...
November 29th, 2009
admin
Banana is probably the most common fruit of India. People generally eat bananas in almost every part of India. Here, we are bringing a new recipe of banana, which is banana ki chutney. I hope, you will enjoy it a lot.
Ingredients for making...
November 29th, 2009
admin
Apricot chutney is popular form of chutney. Apricot or Khumani is the orange-yellow fruit have sweet flesh. In various states of India they make sweets of Apricot. This is a fibrous fruit and hence good for health. Here is an easy recipe to help you...