September 29th, 2009
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![Panchmel Dal]()
Panchmel Dal is the protein rich Rajasthani Dal. Here, Panch means 5 and mel means mix. One of the most popular dals of Rajasthan, Panchmel is delicious and nutritious.Traditionally, 5 dals are used in praparation and hence the name -"Panch mel"...
September 29th, 2009
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![Moong Dal Palak]()
Moong daal Palak is very healthy and nutritious dal. Moong daal with Palak makes a great combination with plain rice and hot chapattis. It is easy to make and very good for digestion etc. Learn how to make Mung daal with Palak by following this easy...
September 29th, 2009
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![Parsi Dal]()
Parsi Dal is a plain dal dish. It is marked by use of garlic. Though the Parsi Dal is quite mild yet packed with lots of garlic and if you are a garlic lover, it’s the Dal for you. Parsi Dal can be had with plain rice or jeera rice. Learn how to...
September 29th, 2009
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![Khatti Meethi Dal]()
As the name indicates, Khatti Meethi Dal is a delicious sweet and sour dal dish. Learn how to make Khatti Mithi Chana Dal using our easy to make Khatti Mithi Channa Dal recipes.
Ingredients for making Khatti Meethi dal
1 cup Bengal...
September 29th, 2009
admin
![Dal Nawabi]()
Daal Nawabi is a combination three types of daal (usually chana dal, rajma and dhuli urad dal). As the name indicates, Dal Nawabi is a royal daal and a spicy one. Learn here how to make dal nawabi by following this easy...
September 29th, 2009
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![Dal Makhani Recipe]()
Dal makhani is a delicacy from the state of Punjab in India. Dal makhani is so popular that it forms a part of menus of almost all popular restaurants not only in India but abroad too. Dal makhani is a type of daal eaten in the states of Punjab,...
September 29th, 2009
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![Masala Dal]()
Masala dal is yet another example of spicy and tangy Indian dish. Masala dal is a departure from the usual plain dal. It goes well with roti, vegetables and raita. Here, we are providing you an easy and quick recipe of spicy dal i.e. masala dal....
September 29th, 2009
admin
![Chana Dal]()
Chana dal or gram is a bean that is very common in India. Chana dal is quite popular in India and forms an important part of the meals of many Indians. It is very tasty and differs a lot from other dals in its taste. Chana dal goes well with rice...
September 29th, 2009
admin
![Urad Dal]()
Urad dal is one of the most popular Indian dals. It is actually a very favorite Gujrati dish. Urad dal is very tasty and you can eat it with baati, rice or chapattis. Learn how to prepare Urad Daal by following this easy...
September 29th, 2009
admin
![Masoor Dal]()
Masoor Dal is actually a type of legume. Masur Daal has a great flavor and goes well with curd, rice and chapattis alongside vegetables. Here is an easy Masoor Daal recipe to help you learn how to prepare Masoor Dal.
Ingredients for making...
