![Arhar Dal]()
Arhar dal is one of the most common dals (lentil) in India and is liked by most of the people. Arhar daal is in fact mainstay of the food of most of the north Indian people. Learn how to prepare arhar Dal/ Toor Dal by following this easy Arhar dal...
![Moong Dal]()
Moong Dal is one of the popular daal (pulse) dishes in India. Moong dal is not only easy to cook but also highly nutritious. Here is an easy to make Moong dal recipe to help you prepare Indian pulse, moong dal.
Ingredients for making moong...
![Tangri Kebab]()
Tangri Kebab is one of the most popular starter dishes in India and other parts of Indian sub-continent. Chicken tangri kebab is usually had as a snack. It tastes awesome with green and red chutney and onion rings. Here is an easy to make Chicken...
![Murgh Do Pyaza]()
Murgh (Chicken) do payaza is a famous Indian chicken dish in which chicken is sauteed in fresh onions, tomatoes and a creamy curry sauce. Murgh do pyaja has an altogether different taste than other chicken dishes. Learn here how to prepare murgh do...
![Chicken Tikka]()
Chicken tikka is traditionally dish of India (Indian barbecue chicken). It is also called as murgh tikka. It is baked with small pieces of chicken, generally boneless, in tandoor (clay based oven). Before being put on tandoor, the pices are...
![Chicken Chettinad]()
Chicken Chettinad is a spicy treat cooked in the typical Tamil Nadu (Chettinad) style. Chicken Chettinad is quite popular amongthe non-veg lovers and tastes good with roti, appam and steamed rice. Here is an easy to make Chicken Chettinad curry...
![Amla Ki Chutney]()
Amla Ki Chutney is one of the popular Indian condiments. Amla (Gooseberry) is known for its various health benefits and used in many herbal products. Amla Ki Chutney goes well with pakoras and many other such preparations. Try this easy to make Amle...
![Onion Raita]()
Onion raita is one of the favorites for many people. Onion raita tastes really well with Biryanis and kababs. Onion/pyaj raita is a common Indian condiment served with various types of Indian vegetarian and non-vegetarian food. We are providing an...
![Lauki Raita]()
Lauki Raita is another popular raita (condiment) variety in India. Lauki (Milk Gourd) is known by various names in India such as Doodhi, Ghia, Lauki. The mild and neutral taste of lauki (Ghiya) goes well with most things. Combined with yogurt, lauki...
![Boondi Raita]()
Boondi Raita is a popular variety of raita/raitha of northern India. Boondi/Bundi raita is made with tiny balls of fried gramflour and curd. It is served usually wtih spicy food such as chhole, kebabs, biryani and many other non-vegetarian and...
![Bathua Raita]()
Bathua Raita (also called raitha) is one of the various types of raitas (condiment) quite popular in India. Bathua Raita is based on yogurt (dahi) and used as a sauce or dip. The mixture is usually served chilled. Bathue ka raita has a cooling...
![Palak Paratha]()
Palak paratha is one of the favourite Indian stuffed paranthas. Stuffed Parathas are quite popular because of the varied aromatic flavors. Palak paratha has high nutrition value, as palak (spinach) is a great source of iron. Palak paranthas taste...
![Lachha Paratha]()
Lachcha Paratha is also known as multi-layered Indian bread. As the name suggests, lachha parantha contains many layers. Lachha Paratha is usually made during special occasions. Learn how to make laccha parantha by following this easy...
![Roomali Roti]()
Roomali Roti, as the name indicates, gives handkerchief like appearance. Roomali Roti is thin and large in size than the normal chapattis and goes well with both vegetarian and non vegetarian curry. Learn how to make Roomali Roti by following this...
![Mughlai Paratha]()
Mughlai Paratha is a tasty dish of Mughlai style stuffed bread. Mughlai Paratha is quite popular in the Indian sub-continent. Discover how to make Mughlai Paratha using our easy to make Mughlai Paratha recipes.
Ingredients for making Mughlai...
![Egg Paratha]()
Egg paratha is a combination of traditional Indian parathas and egg. Paratha is an unleavened, pan fried Indian flatbread. When the 2 combine, it makes a great combination. Here is an easy recipe to help you prepare Egg parathas using our easy Egg...
![Besan Roti]()
Besan roti is a great accompaniment for any Indian curry. Besan ki roti is a traditional Indian dish which has been eaten for centuries. Discover how to make Besan roti using our easy Besan roti recipes.
Ingredients for making Besan roti
• 2...
![Ragi Roti]()
Ragi Roti is a highly nutritious and healthy food. Ragi Roti is not eaten on regular basis yet quite popular recipe among Indians. Here is an easy recipe to help you make Ragi Roti.
Ingredients for making Ragi Roti
• Ragi...
![Luchi Recipe]()
Luchi is a very popular Bengali food item. It is simple food and made with the principle of vaporization of water using dough. Luchi can be had with curry or fried potato or even with jam or sugar. Learn how to make Luchi by following this easy...
![Chapati Recipe]()
Chapati is the Indian daily bread also called roti. Chapati usually forms a part of lunch and dinner. Chapatti or roti is made of finely milled whole-wheat flour and water. Chapatti is a popular flatbread item in India. Indian Chapati can be made...
![Ginger Fruit Punch]()
Ginger fruit punch is a healthy drink. Ginger has long been known as a very healthy food. Ginger possesses anti-cancer properties and is known as healthy by both modern and ancient systems of medicine. Learn here how to prepare the healthy ginger...
