Almonds are used in number of stuffs like oil, halwas, sweets etc. Almond are considered to have great nutritional value. Try this easy almond cake recipe to prepare the delicious almond cream cake. Follow the …
Read the full story »Aloo gobi is one of the favourite dishes of mostly all Indians, especially the north Indians. We provide you with steps to prepare this dish easily. Follow this easy Aloo Gobhi recipe carefully and grab your dish.
Ingredients for making Aaloo Gobhi:
For Paste :
How to prepare Aloo Gobi (Cauliflower):
1. Take the cauliflower and break it into florettes. Boil water and put cauliflower in it. Simmer the flame ann cook for 3-4 minutes. Drain and keep it aside.
2. Take potatoes and chop them into medium chunks.
3. Take a pan and heat oil in it. Add cumin seeds to it and cook till they splutter. Now add onion and green chilli to it and sauté till pink.
4. Add the paste prepared along with dhaniya powder and turmeric. Saute for 2-3 minutes. Add curd while stirring continuously, till it starts boiling.
5. Now add potatoes and cauliflower and cook till the gravy becomes thick. Stir few times in order to avoid burning.
6. Cook till gravy becomes thick and oil separates. Add lemon juice to it.
7. Garnish with coriander leaves. Aloo Gobi is ready to be served.
Tuna Curry is a dish that’s not only delicious, but it also helps you to combat many ailments. Tuna Curry is very simple and easy to make. It’s the tasty way of going healthy. Very …
Pomfret fry is very simple and easy to make!! Pomret Fry is healthy and deliciously tender dish. This is really mouth watering. So give this easy fish recipe a try – you won’t be disappointed. …
Shahi Fish is very nutritious and healthy dish. Shahi Fish is a classic dish and very simple and quick to make!! Its very popular and famous recipe!! Tempt your taste buds with Shahi Fish…Try this …
Patrani Machi is a wonderful variety for all those who love fish. Fish is topped with coconut-cilantro chutney and wrapped in banana leaves. That is a wonderful flavor addition to the fish fry…Try this easy …
Mahi Mahi is quite a delectable dish. A quick easy dinner that is healthy and delicious!! The flesh has a sweet flavor which makes it unique and irresistible dish!!! This is a very elegant and …
Uttapam is a very popular dish in South India. It is a dosa-like dish made by cooking ingredients in a batter. The batter for Uttapam is made of a 1:3 ratio of urad dal and rice (1:1 ratio of boiled …
Lotus stem, “bhein” or “kamal kakdi” as it is known, is extensively used in preparation of Kashmiri, Sindhi and Punjabi dishes.
Lotus stem /Kamal Kakdi is mainly used in making vegetables, fritters and pickles. Lotus stem …
Okra is known as lady’s fingers outside of the United States. Lady Finger or Bhindi is is one of the most vegetables in the whole of India. In the Northern part of India, lady finger is consumed as …
Spicy pickles are an important part of any Indian meal. A pickle enhances the tastes of the meal. Kachalu or arbi (Colocasia root) is very popular vegetable. It is basically root of Patra leaves (the same …
Lemon pickle is unique in taste as it is tangy and hot at the same time. It tastes good with dal, rasam and sambhar and a variety of other dishes! It is a traditional condiment …
Onion Dosa is a form of the popular South Indian dish- dosa. Onion Dosa is bit heavy dish and made of fresh onions. It is in existence for centuries. The preparation part of Onion Dosa …
Vermicelli Upma is a very simple and quick breakfast. The main ingredient for making this dish is Vermicelli, which is easily available in any grocery store and can be stocked for months. Vermicelli Upma is. …
Microwave Paneer is a healthy and nutritious Paneer dish cooked in microwave. Paneer is quite popular among Indians and the ultimate choice for most of the non-vegetarians. Here is a tasty and healthy recipe to …
Paneer Taash Kabab is a type of dish that can be made in a short time and grilled quickly when you’re ready to eat. It also makes a great appetizer. Paneer Taash Kabab is certainly …
Paneer Pakora is a variety of fried snack eaten across South Asia. Some of the common ingredients, for making Pakodas are chicken, onion, paneer, cauliflower, tomato, potato, spinach and chili. Paneer Pakoras are favourite among many Indians. Try this easy to …
Shahi Paneer is a preparation of cheese, cream and tomato curry. It is thick, creamy and spicy, and is a mainstay of north Indian cuisine. Shahi paneer is primarily a Punjabi dish, most popular in the northern part of India. The word Paneer is …
Paneer Pasanda is a type of paneer recipe that is popular in north India. As the name suggests “Pasanda” means every one’s favorite. Though Paneer Pasanda calls for extra effort, it is my favorite because …
Vada Sambar is another popular south Indian dish. Vada Sambhar is very tasty and nutritious and is made by urad and moong dal. Sambar also consists of some vegetables and toor dal. It is definitely …
Upma is a popular South Indian breakfast dish. Upma is usually prepared with refined wheat grains, which Indians generally call suji and is also known in south of India as rava. A variety of upmas can be made with either vermicelli or …
Methi Thepla is a popular dish from Gujarat. Breads from Gujarati cuisine bring forth the heavenly taste and Thepla is one of them. Theplas are easy to cook and nice to eat. Now try Thepla …
Paneer Kofta is a variety of the traditional Indian dish- Kofta. In South Asia, Koftas are normally cooked in a spicy curry. Kofta dishes are very popular in South Asia and an important part of South Asian …
Paneer Makhanwala is a north Indian dish made with Paneer (Indian cottage cheese) cooked in rich creamy tomato gravy. As all ingredients are sautéed in butter so it is called Paneer makkhanwala. It is very tasty and …
Sabudana khichdi is popular in the Indian states of Maharashtra and northern Karnataka, especially those parts of Karnataka bordering Maharashtra. Also consumed in Gujarat and other parts of India, Sabudana khichdi/Khiri is a popular breakfast and snack …
Stuffed Idli is a form of the traditional South Indian disg, Idli. Idlis with accompanying coconut chutney make a great combination. So here’s a wonderful idli recipe that is packed with the goodness of vegetables …
Plain Dosa is a variety of the popular South Indian dish Dosa. It is a crepe made from rice and black lentils. This South Indian cuisine is eaten for breakfast or dinner, and is rich in carbohydrates and protein. Here’s a delicious, light dosa …
Microwave Matar Paneer is nothing but a slight variation of mutter paneer made using microwave. It is an easy to make dish. Microwave Matar Paneer is rich in protein, vitamin and energy. Learn this easy …
Instant Dhokla is a popular snack from the Indian state of Gujarat. Dhokla is classified as fast food snack or appetizer which is usually eaten during breakfast. Dhoklas are not only delicious but also nutritious. Instant …
Pyaz Ki Kachori is one of the forms of popular Indian snack: Kachori. Kachoris are made with variety of fillings. One important thing here…..nearly everyone has their own way of making kachori…dal kachori, hing kachori, …
Poha is a popular dish and part of Indian breakfast. Normally Poha is made from potatoes and peas. It is a form of raw rice and easily digestible. Poha is known by a variety of …
Usal is a nutritious and popular Maharashtrian Dish. Usal is a spicy curry prepared using sprouted pulses and is served topped with yogurt and spicy chivda. This spicy curry is served with bread is called …
Galgal Pickle is one of the popular varieties of pickle in India. Lime is the most commonly used souring agent in India. This type of pickle/achar goes well with parathas or any main course. In …
Paneer Dosa is yet another form of the traditional India dosa. Paneer is the most common form of cheese used in India. It is a non-melting Farmer cheese that is similar to acid-set fresh mozzarella and …
Rava dosa is a pancake popular in South India. It is, in fact, a derivative of the popular Dosa. It is prepared with rava, especially Bombay rava or semolina, which doesn’t need fermentation and is usually considered fast tiffin. Here’s a simple, crispy …
Paneer Sandwich is a popular and an easy to make dish. It is a quick and convenient snack which requires minimum preparation time. You can use either while or brown bread for making Paneer Sandwich! …
Rava Idli or Rave Idli is a variation of the popular South Indian dish/breakfast item, idli, whiah is made with Rava (or Suji) or Bombay rava. Rava idli is served hot and is eaten along with sambar and coconut chutney. Depending upon your choice, a dash …
Uttapam is a popular South Indian dosa-like dish that is made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and fermented rice (1:1 ratio of boiled to non-boiled rice). Instead …
Missi roti is one of the traditional Indian roties that are gaining popularity once again. As it was one of my father’s favorites, Missi roti was a regular in our house. It is best served …
Moong dal vada or Moongode is a Rajasthani dish. It is eaten as an appetizer or a side dish. Apart from grown-ups, kids like it too. These small moong dal vadas are easy to prepare …
Idli is a round and fluffy bread. Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture of Idli is allowed to ferment prior to being …
Hari Mirch ka Pakora is a fried snack popular across South Asia. Mirchi Ka Pakoda is a delicious snack for those of you who enjoy the heat of green chillies! Perfect when teamed with hot cup of Masala …
Gobhi paratha is a type of popular Indian paratha stuffed with flavored cauliflower and vegetables. It is predominantly popular in India and Pakistan. Gobhi parathas or stuffed cauliflower bread make a great breakfast item for most of the Punjabis …
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd. It is then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds or channa dal. …
Aloo Poha is an all time favorite breakfast dish throughout India with slight variations. Made with flattened rice and potatoes and seasoned with green chilies, onions, coriander leaves and lemon, it’s a sumptuous and healthy …
Paneer bhurji is like a snack. It is one of the most well known types of Paneer dishes. Paneer Bhurji is similar to scrambling only it’s not egg but crumbled paneer. It’s not only immensely …
Achari paneer is a bit different dish of paneer with different taste. Achar is a name that brings water in your mouth. I’m sure you will enjoy Achari paneer a lot. This recipe is so …
Chili paneer is yet another paneer sabzi that most of the vegetarians love. Chili paneer with loads of taste and flavor is just one vegetarian dish that one can hardly resist. I bet you you’ll …
Palak Paneer is a classic subzi (vegetable dish) that stimulates your digestion and delight your dinner guests. Palak Paneer is also high in protein, calcium, and carotenes–and, hence, a vital component of a healthy vegetarian …
Gujarati Lemon Pickle is a very popular Gujarati pickle recipe. This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to …
Pickled crunchy carrots make a terrific accompaniment for just about any meal. Carrots are easily available in the market during winter season. Making a pickle is an excellent way to preserve carrots for off season. …
Dry dates pickle is yet another popular pickle. Pickles are an important part of Indian cuisine. It is a way of preserving vegetables that are out of season, as well of spicing up the everyday …
